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Equinox: Catered Picnic Dinner

Pick up an elegant, Chesapeake-inspired, root-to-stem dinner by Chef Todd Gray!
 

3 plant-based courses include:

  • Yellow Tomato & Pineapple Gazpacho with English Cucumber and Basil Flowers
  • Heart of Palm Cakes with Soba Noodle Salad, Pickled Daikon Radish, Thai Chili Vinaigrette
  • Delmarva Corn Salad with Haricot Verts, Citrus Vinaigrette, Shaved Scallion

Add Grilled Jail Island SalmonGrilled Amish Chicken Breast, or a Rosé Split at an additional cost.

Check out details in the link here.
 

$50 plus 10% sales tax, 5% service fee. For pick-up August 21, 2021 at Equinox Restaurant only.

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2 comments

Maricella M.
Member
6 month ago
With the link not working for Equinox, are we able to order directly from the restaurant for Diner en Blanc?
Damara K.
Member
6 month ago
Good morning, it appears the link for Equinox restaurant is not working. Thanks.
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